After two highly successful seasons, Jazzy Vegetarian returns for Season 3 on public television. Host Laura Theodore highlights her delicious and easy-to-prepare plant-based recipes, inspired by classic favorite American dishes. In each of the 13 episodes, Laura continues her signature style of creating innovative, yet familiar, vegan recipes everyone will love. Menus include: shish kebabs, burger and fries, spaghetti and ‘wheatballs,’ along with decadent desserts like blueberry ‘cheeze’cake and black forest pecan pie – all made with no animals products, no eggs and no dairy. Laura will also provide a second cookbook featuring all of the recipes from the third season of the TV show, plus many more.