Sweet Potato Pie & Pecan Topping (Egg & Dairy-Free)-Thanksgiving Progressive Dinner Party Collab

5 years ago by MokoBrownVegan

My blog: http://brownvegan.com Follow me on Twitter: http://twitter.com/brownvegan Check out my vlog channel: http://www.youtube.com/uniques1000000 Print the recipe here: http://bit.ly/TW9NVu Pie Ingredients: 2 large sweet potatoes, cooked with skin removed (about 2 cups) ½ cup vegan margarine 2 Ener-g "eggs" with warm water (check the box for measurements) ½ cup organic brown sugar 1 cup non-dairy milk (coconut, almond, hemp, or soy) 1 teaspoon vanilla extract 1 tbsp ground cinnamon 1 teaspoon ginger ½ teaspoon nutmeg ½ teaspoon salt 9 --inch pie crust Preheat the oven at 400º Mash the sweet potatoes until creamy. In a small bowl mix together the Ener-G "egg" and water until smooth. In a large mixing bowl, cream together the vegan margarine and brown sugar. Then blend in the "eggs" non-dairy milk, vanilla, cinnamon, ginger, nutmeg, salt and sweet potatoes. Pour the mixture into a premade pie crust and bake for 40 minutes until golden brown. Allow the pie to cool for at least an hour before serving. You can buy Ener-G egg replacer online or at a health food store. Here's more information about the product- http://www.ener-g.com/egg-replacer.html I purchased this product with my own money. Pecan Cream topping: 1 (13 oz) can coconut milk 1 vanilla bean or ½ teaspoon vanilla extract 1 tbsp maple syrup ¼ cup pecans or walnuts, toasted and chopped Put the unopened can of coconut milk in the refrigerator for 24 hours to allow the coconut fat to rise to the top of the can. Open the can and scoop out the layer of coconut fat leaving the water at the bottom. You can use the water later in a smoothie. Whip the coconut milk, maple syrup and vanilla together in a bowl. Fold in the pecans and chill in the refrigerator until ready to serve. Makes about 1 cup of topping Note: You can also use powdered sugar instead of maple syrup to give the topping a more "whipped" texture. Cobi's channel: http://www.youtube.com/user/veggietorials Other recipes: Autumn Surprise Salad- http://www.youtube.com/watch?v=gVOphE0nF_o&feature=plcp Autumnal Tart White Peach Cranberry Martini: http://www.youtube.com/watch?v=xoKFUKL7RMk&feature=plcp Vegan Italian Sausages: http://www.youtube.com/watch?v=V8z8A-KN-KY&feature=plcp I will list the other recipes as they become available.